Made with stone-milled flour sourced from small, sustainable farms in New England, each loaf is a celebration of local ingredients and traditional baking methods. The stone milling process preserves the flour’s natural nutrients and rich flavors, giving the bread its distinctive, hearty taste and perfect texture.
Baked to golden perfection, the crust is beautifully crisp, while the interior is delightfully airy and slightly chewy with a subtle tang from natural fermentation. Whether enjoyed on its own, toasted with butter, or paired with your favorite spreads and cheeses, this sourdough offers a taste of authenticity in every bite.
Experience the flavor of New England in a loaf of bread that’s as good for the soul as it is for the palate.